We think we're the B'est in Edinburgh,
but don't just take our word for it - check out a selection of
our press reviews (reproduced below) and make your own mind up
by coming and sampling our menu for yourself! :-
"New Edinburgh restaurant
B’est has
that rare combination of top quality food, without the exhorbitant
prices charged by many of its inner city contemparies." - THE
SKINNY
"B’est emphasises rustic French
Charm and simple Auld Alliance dishes at keen prices." - THE SUNDAY HERALD
"In B’est there was a lot to enjoy.
The menu was good-quality, inexpensive, French-influenced fare." -
THE SUNDAY TIMES
"The beef had been cut into
thin lardons and fried at a serious heat to that best of all
possible beefy worlds-slight crunch on the caramelised exterior,
yet still tender on the within. To achieve this within a thin
strip of meat is more than commendable." - GILLIAN GLOVER, THE SCOTSMAN |