Starters

Main Courses

Celeriac, Leek and
Potato soup

Tomato, Aubergine, Courgette and
Roast red pepper Tian Au Gratin

Sauteed Spinach, Mushroom &
Danish Blue Vol-au-vent

Mushroom, Green Pea and
Parmesan Risotto

Haggis cake, tatties & neeps puree
Whisky & red currant jus

Thai-Style Supreme of Chicken,
Fragrant savoury Rice

Lightly Spiced Chorizo sausage,
Red Peppers, Olives & Egg salad

Pan Fried Fillet of Salmon, Spinach
Crushed potato & dill sauce

Sauteed Escargots with Foie Gras, Shallots, Garlic & White Wine

Pan roasted Pork Loin, basil mashed
Potato, tomato jus, courgette confit

Terrine of Duck confit, Bacon and
Red onion Marmalade

Baked Fillet of Red Mullet
Ratatouille veg. & garlic lemon sauce
( £2.00 supplement )

Steamed fresh Mussels in
Tomato Provencal sauce
( £1.50 supplement )

Pan Fried Breast of Duck,
Julienne Vegetables & Orange glaze
( £2.50 supplement )

Seared Scallops, Pui Lentil,
Tomato & Herbs De Provencale Dressing
( £1.50 supplement )

Marinated Scottish Salmon
Gravadlax salad
( £1.50 supplement )

Haunch of Venison Medallion,
pomes lyonnaise & red currant jus
( £2.50 supplement )

Grilled Rib Eye of Beef
Small Salad, chips & peppers sauce
( £4.00 supplement )