Our Sample Dinner Menu - £14.90 per person

Starters

Soup of the day

Caesar salad with croutons, bacon and parmesan

Fresh mussel mariniere cooked with white wine, garlic & onion

Traditional assiette of charcuterie with terrine cured garlic sausage and gherkins

Goats cheese & sunblush tomatoes tart with mixed leaves

Smoked chicken and mango salad with paprika fromage frais

Fresh salmon goujons served with tartar sauce

Chicken liver pate served with oatcakes & Cumberland sauce

Main Courses

Rib eye steak served with beurre maitre d’hotel

Grilled cod fillet, served with herb provençale sauce

Pan-fried guineafowl breast, served with pink peppercorn sauce

Comfit de canard served with bacon sauce

Grilled salmon fillet served with prawn sauce

Quenelle of seafood served with mussel velout

Vegetable lasagne served with sunblush tomato salad

Creamy penne pasta with salmon, mixed peppers and onion